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Garlic is a pungently odoriferous member of the allium family like onions and leeks. Garlic is generally used as a spice or a seasoning rather than as a vegetable due to its extremely strong flavour. Garlic grows in large papery heads.
June 30, Peeling garlic cloves can seem like an onerous chore, particularly if you develop a taste for a greater quantity of garlic in your culinary preparations. Nonetheless, a certain rhythm and efficiency is soon acquired, and the task becomes quick and automatic.
Garlic — talk about a real basic in the kitchen! There are many gadgets to help with garlic prep, and you can find pre-minced garlic at the grocery store in jars, fresh heads in the refrigerated section, and frozen minced garlic in the freezer section. A great way to introduce a milder and sweeter flavor of garlic to dishes, or to use on its own as a spread, is to roast garlic.
We've all got our tactics when it comes to peeling garlicbut I'm almost certain that none of you will have encountered this one before:. I normally get so fed up of fussing around with the papery skins, I just chop off each end, place the flat of my knife over it and punch the base of my fist down - thus breaking the clove and removing the outer layer in one swipe. Other people might put a couple of cloves in a Tupperware box and frantically shake them up, a process that sheds the skins through friction.
Dollar for dollar there is no greater garden gold than garlic. One clove planted now should, by next January, have become a fistful of between six and twenty juicy, fat, pungent cloves with which you can kick start an array of culinary triumphs. Garlic grown in cooler areas is said to be more productive and have better flavour.
Garlic is a multi-purpose seasoning. Most people use it incorrectly, and in too large a quantity. Generally, the idea is to use enough to enhance and enrich the recipe without being able to recognize just what it is that makes it so good.
Show less Peeling a garlic clove isn't that difficult. Depending on whether or not you want full or chopped cloves, there are a variety of ways to peel a nice head of garlic.
A Veggie Venture is home of " veggie evangelist " Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables. I love the descriptions of the first two attempts : I haven't grown garlic yet, but my mum does and K's mum does, so we've already cooked with the green young garlic couple of times. For proper bulbs, I've bought really lovely Hungarian garlic at the Central Market - so fragrant and gentle! I planted my first garlic cloves last fall, and just this week the scapes appeared.